My mom used to make a soup we called zaplaska soup. It was white with potatoes, carrotts, and celery. I know she used flour and butter, but I don't remember much else. Does anyone know what I am talking about, and is there a recipe?
Zaplaska (?) soup
Do you think it could be vegetable soup with zasmażka?
zasmażka makes the soup become thicker. simply melt a spoon of butter on a pan and fry a spoon of flour in it, then add that to the boiling vegetable soup.
zasmażka makes the soup become thicker. simply melt a spoon of butter on a pan and fry a spoon of flour in it, then add that to the boiling vegetable soup.
Potato Soup (Kartoflanka)
This has all the ingredients that you listed excluding sour cream.
This has all the ingredients that you listed excluding sour cream.
That could be it. Thanks
Potato Soup (Kartoflanka)
Here's my recipe:
8 cups of H2O
3 large potatoes , peeled and cut in 1/4" cubes
1 large onion, finely chopped
2 celery stalks, finely chopped
1 tsp. salt
Freshly ground pepper
4 tbsp. butter
2 tbsp. flour
(1 cup sour cream) try with or without or as a topping with dill
In large kettle, place vegetables and butter. Saute for 3 minutes and season with salt and pepper. Add water and bring to a boil. Lower the heat and simmer for 20 minutes. In a bowl, blend 2 tablespoons flour and (sour cream). Pour flour mixture into kettle. Stir and bring to a boil. Dollop of (sour cream) and sprinkle with minced dill.
Smacznego!
Here's my recipe:
8 cups of H2O
3 large potatoes , peeled and cut in 1/4" cubes
1 large onion, finely chopped
2 celery stalks, finely chopped
1 tsp. salt
Freshly ground pepper
4 tbsp. butter
2 tbsp. flour
(1 cup sour cream) try with or without or as a topping with dill
In large kettle, place vegetables and butter. Saute for 3 minutes and season with salt and pepper. Add water and bring to a boil. Lower the heat and simmer for 20 minutes. In a bowl, blend 2 tablespoons flour and (sour cream). Pour flour mixture into kettle. Stir and bring to a boil. Dollop of (sour cream) and sprinkle with minced dill.
Smacznego!
Maybe that is how you heard zaprażka said. In some dialects that is the word for roux (simmered fat & flour soup thickener).