PolishCook 6 Dec 2005 / #1Ingredients1/2 kg carrots,2 parsnips,1 small celery (about. 15 dkg),1/2 kg potatoes,2 pickled cucumbers,1 can of green peas,3 eggs,1 apple,1 bunch of green onions,1/2 cup of mayonnaise,salt, pepper, parsley, dill.Rinse the vegetables and cook without peeling (each separately); cool and peel them. You could use vegetables from a chicken soup. Hard-boil the eggs, cool and peel them. Peel the apple and remove the core. Cut the vegetables, pickles, apple, and eggs into small squares. Chop the green onions and strain the peas. Add salt, pepper, and stir in mayonnaise. Chop the parsley and dill, and sprinkle over the salad. Set aside for one hour. Decorate with mayonnaise, green peas, and carrots.Enjoy this Polish salad! (Very Popular not only in Poland).