Wigilia is but a month away. Perhaps some of you who cultivate the tradition would like to share the foods you partake of?
In our family it is usually:
* herring in oil
* mayonnaise-laced mixed cooked-vegetable salad
* carp in aspic Jewish style (with raisins)
* clear beetroot barszcz with hand-held batter-fried mushrooms on the side
* fried carp
* stewed sauerkraut with mushrooms and split yellow peas
* noodles & poppyseed
* stewed fruit (dried-fruit compote)
In our family it is usually:
* herring in oil
* mayonnaise-laced mixed cooked-vegetable salad
* carp in aspic Jewish style (with raisins)
* clear beetroot barszcz with hand-held batter-fried mushrooms on the side
* fried carp
* stewed sauerkraut with mushrooms and split yellow peas
* noodles & poppyseed
* stewed fruit (dried-fruit compote)