trubs 28 Jun 2007 / #1I recently had the pleasure to taste triple smoked bacon. I like to smoke my own meats and would appreciate the recipe for making this wonderful bacon. TIA
BubbaWoo 33 | 3,506 28 Jun 2007 / #2I like to smoke my own meatswow... far out man... i like to smoke pot and thought that was a little risque...
ukinpoland 5 | 338 28 Jun 2007 / #3smoke my own meatsIs that some sort of prison talk?"Ay up come to my cell tonight and we can all smoke our meat, if youre lucky we can even boil our sausages" <sideshow bob shudder here>
confuseddude 4 | 19 8 Sep 2009 / #5Merged: Does anyone know this meat ?Hi . . I have a problem :D Im trying to find the name of a cold meat thats sold throughout Poland. Its pork, sold in a roll, has a herbal crust on top and it has circles of fat going through it which looks like a swiss roll ??? Its absolutely delicious, and I want my Polish friend to get some for me
beazee - | 31 9 Sep 2009 / #7That could be any "rolada boczkowa":images.google.pl/images?q=rolada%20boczkowa
confuseddude 4 | 19 10 Sep 2009 / #9Rolada boczkowa po goralskuGreat, thanks a lot guys . . . .thats it !!!