That just a red herring Seanus. ;)
I guess in Ireland too.
Coddle. The food of kings.
For instance if I'm having a roasted chicken, mashed potatos with gravy and broccoli - isn't it both Polish and American Comfort food?
Nope, its just comfort food. Every european nationality eats it. Mostly on a Sunday with a few extras.
Ask PD, Scots eat ravioli from tins (Heinz?).
What the hell? It must be laden in salt? My local italiano does a four cheese ravioli for six euro. Ten with a glass of vino. Very sexy. Nearly as good as the Italian-Irish waitresses. :)