I really like the Polish salads (surówki I think) and have tried to make them at home, the dressing I was told to use was oil,vinegar and sugar, but they're just not the same as I've tasted, I'm missing something. The ones I like are........... Fasolka szparagowa, Kapusta biala, buraczki, Kapusta pekinska.
Can anyone give me any advice on how to make these please?
Can anyone give me any advice on how to make these please?