PolishCook
6 Dec 2005 / #1
Grandma Krysia's homemade cheesecake
Preparation: 40 minutes
Wait time: About 1 hour
Bake time: About 1 hour
Difficulty: Hard
INGREDIENTS
CRUMBLY DOUGH
0.5 brick of margarine
0.5 cup of sugar
0.5 cup of flour
0.5 cup of potato flour
1 egg
0.5 baking powder
CHEESE FILLING
1 kg of cheese
4 potatoes (baked and grated)
2 cups of sugar
1 margarine
8 eggs (yolks)
1 tablespoon of potato flour
1 tablespoon of baking powder
1 vanilla sugar
Flavoring oils (extracts) for the cake: vanilla, orange, lemon
Dried nuts and fruits
Preparation
1. Crumbly dough: grate margarine and sugar together, add the remaining dough ingredients, and stir well. Butter the dough pan and sprinkle with bread crumbs. Spread the dough inside the pan.
2. Beat the remaining egg whites from the 8 eggs into a stiff foam.
3. Cheese filling: grate the margarine, adding the egg yolks, two spoons of cheese, and the potatoes one at a time. Add some sugar and grate well. Add the egg foam, potato flour, baking powder, vanilla sugar, and flavor oils (a few drops of each), stirring lightly. Add the dried nuts and fruits.
4. Pour the prepared filling over the dough.
5. Preheat the oven to 180 C, place the cake inside, and bake for about 1 hour.
Enjoy the Polish Cheesecake (Sernik)!! It's really delicious!
Preparation: 40 minutes
Wait time: About 1 hour
Bake time: About 1 hour
Difficulty: Hard
INGREDIENTS
CRUMBLY DOUGH
0.5 brick of margarine
0.5 cup of sugar
0.5 cup of flour
0.5 cup of potato flour
1 egg
0.5 baking powder
CHEESE FILLING
1 kg of cheese
4 potatoes (baked and grated)
2 cups of sugar
1 margarine
8 eggs (yolks)
1 tablespoon of potato flour
1 tablespoon of baking powder
1 vanilla sugar
Flavoring oils (extracts) for the cake: vanilla, orange, lemon
Dried nuts and fruits
Preparation
1. Crumbly dough: grate margarine and sugar together, add the remaining dough ingredients, and stir well. Butter the dough pan and sprinkle with bread crumbs. Spread the dough inside the pan.
2. Beat the remaining egg whites from the 8 eggs into a stiff foam.
3. Cheese filling: grate the margarine, adding the egg yolks, two spoons of cheese, and the potatoes one at a time. Add some sugar and grate well. Add the egg foam, potato flour, baking powder, vanilla sugar, and flavor oils (a few drops of each), stirring lightly. Add the dried nuts and fruits.
4. Pour the prepared filling over the dough.
5. Preheat the oven to 180 C, place the cake inside, and bake for about 1 hour.
Enjoy the Polish Cheesecake (Sernik)!! It's really delicious!