Fool4food 1 | 2 27 Feb 2009 / #1What is a good recipe for this. I want to try making my own as it's costing me a fortune at the bakery :)
Olasz - | 69 27 Feb 2009 / #2could you describe, the particular kind you want to bake :)any of those here?google.com/search?q=makowiec
OP Fool4food 1 | 2 27 Feb 2009 / #3The kind we have been buying is labeled strudel or cake on the label. It is a sweet bread/cake and has a big cavity full of poppy seed or poppy seed/walnut filling. It looks like the filling was spread on the dough and then rolled togeher leaving a crescent shaped area with the filling. Some look like they might have been baked in a loaf pan and others like a tube. Am I making any sense? :)Something like this although most I get have more cake/bread type areaen.wikipedia.org/wiki/Makowiec
Olasz - | 69 27 Feb 2009 / #5for the recipe go.and for step-by-step photos of assembling the caketo make your life easier you could buy the filling in any polish delis, look for a big can of "masa makowa" :)Good luck and let us know if it's the taste you are looking for :)
OP Fool4food 1 | 2 27 Feb 2009 / #6Thank you very much Olasz and everybody.I like food in general so anything will be something fun to try, and sweet cake and bread is like candy to me --- that looks perfect. I'll check for the masa makowa next week. The grocery/meat store I go to , most of the employees don't speak english so it is next to impossible for me to try and explain, or ask questions. :)
francesca - | 2 5 Apr 2009 / #7Dziekuje for those links!!!!that is closer to what I was use to as a child... Poppyseed, dark and golden raisins - yumThe local farmers market has an Amish group that makes the roll and it is not as good as I remember. The closest was associated with an American Legion Hall in Scranton, PA and they charge $12 for a 12 inch loaf. yikesI will have to keep this recipe to check against the one I have (unfortuanately we are moving this summer and it is already packed away).~francesca
plk123 8 | 4,142 6 Apr 2009 / #8it's costing me a fortune at the bakery$5/roll is too much?? it'll take you at least a couple of hours to make..shawn_h, are those rolls polish?
poliwog 4 | 21 15 Jun 2009 / #12Jun 15, 09, 12:32 - Thread attached on merging:Polish Makowiec ( Poppy seed cake)HiI need help with making a Makowiec.I have made it twice and it doesn't taste right.Can someone post a recipe here or walk me threw how to make oneMany thanksPoliwog
wildrover 98 | 4,441 15 Jun 2009 / #13I can,t help you make one , but if you manage a good one i would be happy to help you eat it...its wonderfull.....
JustysiaS 13 | 2,239 15 Jun 2009 / #14i attempted to make one last Easter and it came out rock solid ha ha ha. i'm not good at baking cakes :(
plk123 8 | 4,142 15 Jun 2009 / #15Can someone post a recipe here or walk me threw how to make onewhy don't you post yours and we'll see if you're missing something or maybe something is messed up with your method.