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Recipe for mince meat dish?


Tracyann  
5 Jun 2009 /  #1
I dont know if anyone can help, my grandfather (rest his soul) was polish and he used to make a meat dish which was large sized meatballs in a very think and tasty gravy.

In english he used to say the were call granades. I know it was mince meat not sure if beef or pork definately onions in it.

Any way I digress, he has long since passed away and I would so love to try and make these for my children as I loved them and I unfortunately can not find any receipe that sounds anything like it.

Can any one help please with finding out what this recepie might containe

Thanks so much in advance
fred_chopin  
5 Jun 2009 /  #2
Sounds like kotlet mielony.

They are quite tasty!

Kotlet mielony

If you search the threads, there may be a recipe...
dtaylor5632 18 | 2,007  
5 Jun 2009 /  #3
1 lb. ground beef
1/2 lb. ground pork
2 med.-size onions, minced
3 tbsp. milk
6 slices bread
2 eggs, beaten
2 tsp. salt
3/4 tsp. white pepper
Cooking oil for frying
5 c. water
2 beef bouillon cubes
1 stalk celery, diced
1 carrot, diced
4 tbsp. all-purpose flour
Combine beef, pork, 1 onion, milk, bread, eggs, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well and make into small balls. Heat oil and fry meatballs until browned on all sides. Set aside.

Boil 4 1/2 cups water. Add bouillon cubes, 1 teaspoon salt, and 1/4 teaspoon pepper. Add meatballs. Simmer for 1 hour. Add celery, carrot, and remaining onion. Boil slowly for 30 minutes.

Mix flour with 1/2 cup water. Pour mixture into meatballs, stirring constantly until thickened. Cook for 10 minutes. Serve hot with mashed potatoes.

Make these all the time :)
plk123 8 | 4,150  
5 Jun 2009 /  #4
would you call it "kotlet mielony w sosie? " or is there a real name for this?
Seanus 15 | 19,706  
5 Jun 2009 /  #5
Ground cutlette in sauce (or cutlet for those who prefer it that way)
fred_chopin  
5 Jun 2009 /  #6
there may be a recipe...

Combine beef, pork, 1 onion, milk, bread, eggs, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well and make into small balls. Heat oil and fry meatballs until browned on all sides. Set aside.

Or there may be dtaylor...

Thanks D! I will come back to this one for sure!
plk123 8 | 4,150  
5 Jun 2009 /  #7
cutlette

cutlet
OP Tracyann  
5 Jun 2009 /  #8
Thank you so much that sounds like it.

I will have to give it a try
sadieann 2 | 205  
5 Jun 2009 /  #9
dtaylor: same recipe I use. Just tried something new.. ground beef, ground pork and onion, form into patties and barbeque into burger patties...Excellent!
fred_chopin  
5 Jun 2009 /  #10
I will have to give it a try

Smacznego!
Polonius3 1,000 | 12,448  
6 Jun 2009 /  #11
Some Poles would call these klopsy or klopsiki dependfing on their size.
Lori 4 | 118  
7 Jun 2009 /  #12
Mince meat has a different take in some cultures. I think of meat,usually we used roast beef, mixed with apples and lots of spices such as cinnamon and cloves. My mother mixedTtogether and baked it a very low heat in the oven for something like 10-12 hours. This is put into a pie. In the U.S. one seldom now finds real mince meat; rather it is only the apple mixture. Meatballs are something quite different.
dtaylor5632 18 | 2,007  
7 Jun 2009 /  #13
ground beef, ground pork and onion

This is a spanking idea, its exactly as the Italians make their meatballs.

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