Recipe for mince meat dish?

I dont know if anyone can help, my grandfather (rest his soul) was polish and he used to make a meat dish which was large sized meatballs in a very think and tasty gravy.

In english he used to say the were call granades. I know it was mince meat not sure if beef or pork definately onions in it.

Any way I digress, he has long since passed away and I would so love to try and make these for my children as I loved them and I unfortunately can not find any receipe that sounds anything like it.

Can any one help please with finding out what this recepie might containe

Thanks so much in advance

Sounds like kotlet mielony.

They are quite tasty!

Kotlet mielony

If you search the threads, there may be a recipe...

1 lb. ground beef
1/2 lb. ground pork
2 med.-size onions, minced
3 tbsp. milk
6 slices bread
2 eggs, beaten
2 tsp. salt
3/4 tsp. white pepper
Cooking oil for frying
5 c. water
2 beef bouillon cubes
1 stalk celery, diced
1 carrot, diced
4 tbsp. all-purpose flour
Combine beef, pork, 1 onion, milk, bread, eggs, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well and make into small balls. Heat oil and fry meatballs until browned on all sides. Set aside.

Boil 4 1/2 cups water. Add bouillon cubes, 1 teaspoon salt, and 1/4 teaspoon pepper. Add meatballs. Simmer for 1 hour. Add celery, carrot, and remaining onion. Boil slowly for 30 minutes.

Mix flour with 1/2 cup water. Pour mixture into meatballs, stirring constantly until thickened. Cook for 10 minutes. Serve hot with mashed potatoes.

Make these all the time :)

would you call it "kotlet mielony w sosie? " or is there a real name for this?

Ground cutlette in sauce (or cutlet for those who prefer it that way)

Or there may be dtaylor...

Thanks D! I will come back to this one for sure!

cutlet

Thank you so much that sounds like it.

I will have to give it a try

dtaylor: same recipe I use. Just tried something new.. ground beef, ground pork and onion, form into patties and barbeque into burger patties...Excellent!

Smacznego!

Some Poles would call these klopsy or klopsiki dependfing on their size.

Mince meat has a different take in some cultures. I think of meat,usually we used roast beef, mixed with apples and lots of spices such as cinnamon and cloves. My mother mixedTtogether and baked it a very low heat in the oven for something like 10-12 hours. This is put into a pie. In the U.S. one seldom now finds real mince meat; rather it is only the apple mixture. Meatballs are something quite different.

This is a spanking idea, its exactly as the Italians make their meatballs.