When we were in Lomza, we ate at the Hotel Baranowski across the bridge in Piatnica. My husband had a dish which consisted of pig's knuckle that he cannot stop talking about. I recently made kapusta with spare ribs and the consistency of the meat reminded him of that meal... so tender it literally falls apart. Even though he is Polish, he cannot remember waht this dish is called...can anyone help? Thanks!!
Polish pig's knuckles (golonka)
That would be golonka.
aha!!!! That would be it!!! Wait til I tell him I found the name.....thanks so much!!
u kno who
12 Sep 2008 / #4
this right?
i_love_detroit 1 | 69
12 Sep 2008 / #5
OMG, I would it one so much now...
theMISSIONARY 3 | 15
13 Sep 2008 / #6
any one got a recipe??
Lodz_The_Boat 32 | 1522
13 Sep 2008 / #7
pigs have so much fat really...
RubasznyRumcajs 5 | 495
13 Sep 2008 / #8
there is nothing better than golonka + majonez (mayo) or chrzan (horse-radish) and piwo (beer) or cydr (cider)
eh, i'd eat one or two
eh, i'd eat one or two
That is it!!!
How can anyone say that does not look yummy - and of course it is all that fat that helps keep the meat so tender while it cooks that long. I did an internet search and came up with several recipes. I would be curious if somebody has a favorite recipe, though...
How can anyone say that does not look yummy - and of course it is all that fat that helps keep the meat so tender while it cooks that long. I did an internet search and came up with several recipes. I would be curious if somebody has a favorite recipe, though...
So this is what it looks like.. mmmmm mmmmmmm saw this on the menu in Krakow but had no idea back then what it was.
Captain Scarlet 3 | 34
15 Sep 2008 / #11
Here's one i struggled with