I was recently given some kiełbasa. I'm not a big sausage lover anyway and eaten au naturel it just seems to be just fatty and smokey nothingness.
Any ideas? Or should I just chuck it away?
Any ideas? Or should I just chuck it away?
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Archives - 2005-2009 / Food / Kiełbasa - What can I do with it to make it taste nice? | Archived |