ccowan 12 Aug 2007 / #1My ex-wife is polish and she used to make this packaged powder stuff, you add a bit of water and heat it up. it was really thick and warm, and had different flavors like lemon, strawberry...etc. She called it goo for me, and i never got the polish name for it. its not really a "food" per say. i hope this is enough information, if you need more info, let me know.
Wroclaw 44 | 5,379 12 Aug 2007 / #3It's jelly in powdered form."Jelly" being the British English meaning.
PolskaDoll 28 | 2,099 12 Aug 2007 / #5Yup Jelly it certainly sounds like or jello, or like G says galaretka. Its fabulous. Might have to go and get some tomorrow now...raspberry...
glowa 1 | 291 12 Aug 2007 / #6I'd go for the 'kisiel' option. Galaretka is usually served cold, while 'kisiel' is served warm and indeed has got this very thick consistency, but not as firm as a jello, it's liquidbtw the disctionaries call it 'fruit jelly'
PolskaDoll 28 | 2,099 12 Aug 2007 / #7Galaretka is usually served cold,this is the one I'm talking about... :))