I found this recipe:
Green Fish Soup
2 big filets of fish
4 small potatoes or macaroni
1/2 head broccoli
1 small green pepper
2 cups of frozen peas
1 big onion
2 glasses of milk
2 teaspoons of olive oil
2 teaspoons of chopped parsley
salt, pepper
Place whole fish in pot, add potatoes- pealed and diced and diced broccoli and pepper. Add peas, finely chopped onion and olive oil. Add enough water to cover the ingredients, add salt and pepper to taste. Boil about 20-25 minutes. When done, remove from stove and add milk and mix. Before serving add parsley. You can also add maggi.
This one is for Shelley....maybe it's the one she was looking for...?
I'll be making it too, although the recipe I found was in Polish and for the peas they said "two handfulls" so two cups of peas might be a little too much, because some people have smaller handfulls than others.
I thought that was funny.
what fish are you going to use, I thought maybe a smoked fish?? what do you think? Also with regards to the peas, I prefer garden peas will they be okay to use