Okay Ive been meaning to post this for some time but always forget, when in Krakow I had a soup - green cream soup with smoked salmon in it...what is it called and how would I make it, it was like nothing I have had before - i mean that in a good way...
I would love the recipe for it, it was green and quite thick and the smoked salmon had cooked with the heat of the soup....would love to be able to cook it at home..
Why was it green? Sounds like a fish chowder soup. Maybe it was green from parsley. But it was probably made with water, chicken stock, sour-cream, pepper and fish. Plus that "secret" green ingredient.
I think im going to experiment, the taste was nothing like I have ever tasted, gonna go back to the restaurant in Feb when Im back in Krakow and aks for the recepie
how cool, Im in Wraclaw in Dec for a couple of days which Im looking forward to...and off to sunny spain to my makes apartment next week...roll on - reading books and chilling by the pool.....but yes back to the soup hopefully I'll find out how to make it one day...it was heaven on earth...