Sauce ingredients: 50mL(or less) oil 2.5 glass (~625 mL) of water ½ kg carrots 200g celery root 150g onion 150g parsley root tomato paste salt, pepper, sugar to taste
Preparation: Boil the water and oil in a pot. Add chopped onion and grated carrots, celery and parsley roots. Cook on low heat until soft. Add tomato paste, salt, pepper and sugar to taste
Does anyone know why Greek Style Fish (Ryba po Grecku) is traditional Polish dish??? :) coffeeandvanilla.com/?p=7082 I just posted this recipe on my blog and I had this questions from one of the readers.
Archives - 2005-2009 / Food / Does anyone have a good recipe for Ryba Po Grecku? (Fish Greek style).