Kiełbasa: Polish sausages - white sausages are especially very tasty. They go well with pickled cucumbers (gherkins) in combination with beer or vodka and fresh air. Absolutly delicious man..
Bigos: appetizing, seasoned "hunter" stew made from sauerkraut with chunks of various meats and sausages, extremely traditional - This is heaven to me, real hearty food great fo the cold, even better for the tastebuds!!!
I am located in the US and are looking to eat a polish dish for the first time.
Jeez, you mean there are places in the US, where polish food is still not readily available? :) Enjoy the experience! Make sure you try some mushroom soup too.
not pierogi, not kielbasa except you'll give up the plastic wrapped crap for good. bigos is the only possiblity out of the three but if you like sour kraut then you'll be ok. bigos should also have mushrooms in it so if you;re allergic to those find some without them.
Make sure you have a cast iron stomach, as some of us will go crazy with hot peppers (such as Scottish Bonnets) in our cooking around special times of the year.
Try Golumpki, which is meat and potatoes stuffed into cabbage. It tastes like happiness. So good. Personally, you give me a plate of keiłbasa, some golumpki, and a bottle of Chopin and I'm a pig in slop.
Try Golumpki, which is meat and potatoes stuffed into cabbage. It tastes like happiness. So good. Personally, you give me a plate of keiłbasa, some golumpki, and a bottle of Chopin and I'm a pig in slop.
beef amd rice or barley.. with potatoes it's not polish.
All that was mentoned above is excellent - you can also try krokiety - filled with cabbage an mushrooms or with meat. Its a pancake filled with the filling, folded and then covered with breadcrumbs and fried - I love them! In fact, I like a lot of the polish food but some I won't try - like flaki, which is a kind of soup (in Uk, we call it tripe or cows stomach), and Glonka (pigs knuckles!)... you get my point, but i've heard that they are good.
pierogi with sour kraut (you have to heat it on o pan under a lid for quite a long time - i don't know the exact word for this, in Polish it is dusić) and dried mushrooms. mmmm delicious. even better when you fry them on some olive oil on a pan:)
beef amd rice or barley.. with potatoes it's not polish.
I think that you could get really surprised plk. People from different parts of Poland prepare traditional dishes in different ways. For example, it was unthinkable for my family from Lubuskie region that we eat potato pancakes with sugar here in Wielkopolska and I was equally surprised when I found out that my girlfriends family from Silesia eat their chicken soup with potatoes instead of noodles…