I'm looking for a mushroom gravy recipe like my grandmother made for Christmas Eve dinner. It was made of dried mushrooms and was dark and thick. We'd put it into kapusta soup and on kasha. Bash
Dried Mushroom Gravy
got google?
jump_bunny 5 | 236
20 Jul 2009 / #3
Plk, There is a thread on PF treating about food and drink that is related to Poland. Bash asks nicely for help and suggestions and she has all the rights to do so. Don't be nasty.
PolskaDoll 27 | 1591
20 Jul 2009 / #4
It was made of dried mushrooms and was dark and thick.
Do you remember anything else that was in it?
how's that nasty? i gave her a clue or a hint..
PolskaDoll 27 | 1591
20 Jul 2009 / #6
OK - one from me
200g mushrooms
1 large onion
3 tablespoons chopped parsley
1/2 cup dry white wine (I suppose you can substitute with red)
1 cup stock
4 tablespoons butter
1 tablespoon flour
1 tablespoon lemon juice
salt, pepper
1/4 tablespon sugar
Dice the mushroom and onion finely. Melt 2 tablespoons of butter in a pan, soften the onion and add the mushrooms, saute them over a high heat. Add salt and pepper, sprinkle with the lemon juice and wine and simmer for 10 minutes.
Melt the remaining butter in a frying pan, add the flour and make a white roux. Dilute it with the stock and cook for a bit, stirring all the time.
Combine the roux with the mushrooms. Add salt, pepper, sugar and lemon juice to taste, mix in the chopped parsley.
Heat it up when required.
One from the Internet.
whatdoiknow.typepad.com/recipes/2009/03/vegan-mushroom-gravy.html
I hope either of them are useful. If not maybe someone else will post theirs. :)
200g mushrooms
1 large onion
3 tablespoons chopped parsley
1/2 cup dry white wine (I suppose you can substitute with red)
1 cup stock
4 tablespoons butter
1 tablespoon flour
1 tablespoon lemon juice
salt, pepper
1/4 tablespon sugar
Dice the mushroom and onion finely. Melt 2 tablespoons of butter in a pan, soften the onion and add the mushrooms, saute them over a high heat. Add salt and pepper, sprinkle with the lemon juice and wine and simmer for 10 minutes.
Melt the remaining butter in a frying pan, add the flour and make a white roux. Dilute it with the stock and cook for a bit, stirring all the time.
Combine the roux with the mushrooms. Add salt, pepper, sugar and lemon juice to taste, mix in the chopped parsley.
Heat it up when required.
One from the Internet.
whatdoiknow.typepad.com/recipes/2009/03/vegan-mushroom-gravy.html
I hope either of them are useful. If not maybe someone else will post theirs. :)