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Polish Marinated Mushroom Recipe


annab 6 | 23  
11 May 2007 /  #1
Ingredients:

2 kg of small mushroom caps

2 cups of water

2 cups of vinegar (10%)

2 teaspoons of salt

4 teaspoons of sugar

2 teaspoons of allspice

2 teaspoons of black pepper

5 bay leaves

0.5 kg of sugar

0.1 kg of salt

Preparation method:

Bigger cups cut into halves or quarters, smaller leave uncut. Pour vinegar and water into a pan, add all spices and cover with a lid, bring to boil. Leave to cool. Clean your mushroom, rinse thoroughly. Boil 2 liters of water in a big pan, place your mushroom and simmer for 30 minutes on low heat. Strain, place in jars and when they cool off, cover with marinade. Place your spices evenly in jars. Then cover your jarred mushroom with lids, close well and store in cool, dry place.
sapphire 22 | 1,241  
12 May 2007 /  #2
how long do they keep for and do you need to keep them in the fridge or just a cupboard will do?
OP annab 6 | 23  
12 May 2007 /  #3
I suggest at least a couple of months. Yes, store in cool place - the fridge would be best.
Shawn_H  
13 May 2007 /  #4
What kind of mushrooms are best? Can you mix types?
suew640  
14 Aug 2007 /  #5
Merged: Pickled Mushrooms recipe needed

Would like a recipe for pickled mushrooms.
Can anyone help?
hello 22 | 891  
16 Aug 2007 /  #6
I think you need to add hot water, some pepper, garlic and onion to mushrooms and put it in a jar.
kiroz  
17 Aug 2007 /  #7
I think vinegar should be better ;)
bookratt 6 | 85  
17 Aug 2007 /  #8
This looks like a lot like what I had recently in Poland, made by a Polish woman who was born and lives in Poland:

suite101.com/article.cfm/food_preservation/67275

Is this what you wanted?

Or more like this?:

russianfoods.com/recipes/item000A3/default.asp

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