don't forget favorki!
placek makowy (besides makowiec)!
that's really more like biscotti and not a torte unless that's a regional slang or some sort.
biszkopt = the actual baked cake (before you cut it, put filling in it, etc etc.)
My dad was a chef, he made some fantastic torte's but I never see a decent recipe like the ones he made. They were to die for..........
the secret is that you soak the actual cake layers in liquor to moisten them up
granny once made this one great one that I (8 or 9 at the time) was forbidden to have more than a small sliver of at a time due to the % in the thing. ^_^ nice alternative way to get drunk, in my honest opinion