What are the best Polish sausages? (apart from by bfs)

Some are nicer than others.. but can never remember their names..

Ours are bigger...

I know. They can be HUGE! But which ones are the tastiest? I love them dipped in that red beetroot/horseradish stuff.

What EXACTLY are you talking about? My mind is in the gutter at the moment!:)

I'm sure everyones is at this point LOL

Kabanosa and Frankfurterki (sp) are my favs

Guys... I was actually talking about sausages here.. those garlicky ones beginning with K are good... and the white ones that you put in soup.

Lol...where is that arbiter of good taste on this board.............anyone seen her??

Calls out " AAAAAAMMMMAAAAAATTTHHHYYYSSSTTT!!!!!"

Ooh blimey.. dont get me banned... I'm merely expressing a healthy interest in Polish cuisine. .. now is it best to eat them hot or cold.. and should they be eaten whole or with the end chopped off?

Depends on the sausage. Some you can eat cold or hot. I don't find it necsssary to cut the ends off unless there's still string on it.

Sorry, but my mind is still in the gutter!:)

Perhaps you are a vegetarian?

I got two here in the fridge at work...........a big fat one for snacking on its a "KRAKOWSKA" good smoked garlicky one, The other is "KIELBASA RZESZOWSKA" two minutes in the microwave and dip the end in mustard great.

Love boiling rings also but as always quality meats make the differance.

LOL ......still thinkin about that sausage huh?

Hardly!


:) :)

I'm glad I'm not the only one who thinks the wrong thing when talking about Polish sausages. It's even awkward to order them at restaurants. People look at you funny when you say you want a Polish sausage.

It gets even funnier when you eat them in front of people.

hahaha this is true. Someone else may even interrupt to ask....so, you like the pl sausage huh?
:)

Is it ćwikła ?

I discovered ćwikła and love it.

*cringe* that sounds painfull. :-D

ah thanks for reviving my thread.. personally I think you need to chop the end off otherwise you get that bit of string stuck in your mouth. Ive just discovered the cwilka with cranberries... its fantastic. Anybody know which are the best sausages to cook in a soup?

Oh dear, women talking about eating Polish sausages. I better leave.

I still can't seem to picture food. This discussion is hopeless for me. :)