Angela777 4 | 11 16 May 2007 / #1What is the best way to make potato pancakes?I travelled in Poland last year and found them made in various styles. I make them how my dad taught me: finely grated potato and onion, let it drain an hour, add a little potato starch and fry on medium heat, medium thickness, maybe 1/2 centimetre or a little more. If the pan is not hot enough they can fall apart or be grey or gooey. I don't feel I've mastered it yet, so I"m interested to hear any tips.I saw a recipe with egg. Tried that. It tasted different.