What makes the Polish mineral water so special? Is the Polishness of the water, as its essential quality, that makes it so tasty?
As mentioned in my initial post, it's the lekko/delikatny gazowany that I'm looking for. Even in supermarkets in the UK it's still or sparkling. I want something more interesting than still, but not fully sparkling because the bubbles stick in my throat if I drink it quickly (yes, i'm strange).
I suppose I could get a soda stream and just half fizz up some water.
It very stupid to import water from other country. Such a waste of energy.
True, however when you look at the most popular mineral waters in the UK and you will see a lot of Evian, Volvic, Perrier and San Pellegrino. If they are already being imported, ay as well drink it.