That would be sheep cheese.
By decent goat cheese I mean like French goat cheese yummm
Aha! Oui! Très bien!
pretty much noone can manufacture and sell us a decent quality yellow cheese for sandwiches.
Seriously? So how much would a good recipe of yellow cheese be worth to you guys? (I swear I can smell some kind of opportunity here!)
Feta is marvellous.But only the one from the village full of cream.You will lick your fingers if you taste it.We don't understand how foreigners get excited by the commercial quality sold in super markets.
Hey, I'm a sophisticated foreigner, so I actually know my Feta! I know a store owned by a Greek, and he imports it straight from Greece. (Not the cow milk variety either!) His daughter probably convinced me to buy it there.