and the British
You should watch English cookery programs more often. I can think of a couple of outstanding British chefs (apart from the obvious like Nigella Lawson - but who cares what she is cooking, since people just watch her, not her cooking - , Jamie Oliver and Gordon Ramsay).
There are the likes of James Martin, Rick Stein (if you like fish), Galton Blackiston, Gino D'Acampo (for Italian), Levi Roots (for Jamaican), Marcus Wareing, Michael Caines, Paul Rankin, Richard Corrigan, Stephen Terry, Tom Kitchin, Alain Ducasse, etc ... etc ... etc ...