clifborder4fm 20 | 35 17 Jan 2012 #1Are there refried beans in Poland? I am trying to make 7 layer bean dip and I can find avacodo (for guacamole), sour cream, cheddar chease, olives, tomatos, and onions, just missing the refried beans.Also I need taco seasoning. Is there anything like this here or a substitute that would be close?I am in Nowy Sacz and I think Tesco is my best bet to find this stuff. I will go to Krakow if I have to though.Thank you!
delphiandomine 88 | 18,163 17 Jan 2012 #2I am in Nowy Sacz and I think Tesco is my best bet to find this stuff.Tesco, or Piotr i Pawel if you have one there - the latter definitely has them.kuchnieswiata.com.pl will also be your friend :)
jasondmzk 17 Jan 2012 #4Your classic, go-to taco seasoning:1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon crushed red pepper flakes1/4 teaspoon dried oregano1/2 teaspoon paprika1 1/2 teaspoons ground cumin1 teaspoon sea salt1 teaspoon black pepper
Wedle 16 | 496 17 Jan 2012 #5Here is link on how to cook refried beans it is very simple and all the ingredients are readily availablevideojug.com/film/how-to-make-refried-beans-3
OP clifborder4fm 20 | 35 17 Jan 2012 #6Thanks guys you just saved my life. I have been craving this for a while.Also how would I asked them to help me find it when I go to one of these stores. Cant just say "fasole smażony znowu" right ;)Also im assuming przyprawa taco wouldn't work right
johnb121 4 | 183 7 May 2014 #7I saw this and could not resist adding my genuine Mexican (ex)mother-in-law's recipe for re-fried beans. It's very simple. You start with yesterday's left over cooked red kidney beans.Put a little oil into a pan and heat. Add chopped garlic and chopped chilli and cook then discard both, leaving you with spicy oil. Whack in the beans and, while they fry/warm through, mash them.Result - delicious re-fried beans.Incidentally, I'd never admit it to her, but I also love Heinz Baked Beans - add one beef Oxo cube ad some chilli powder and eat with bread and butter. Sacrilege, but delicious!