Those are potato pancakes. In Polish: Placki Ziemniaczane.
potato pancakes are made with raw grated potatoes.. Kluski slaskie or kopytka are made with parbolied mashed potatoes
One thing I didn't make were potato pancakes, because I didn't think they would keep crisp in the oven and I didn't want to be frying them during the party. Is there a trick anyone has come up with? I know that would put this year's party over the top!
nah i dont think u can make them any other way than frying and serving straight away. and even if fried, when they get cold, they lose out of the crispyness and become soft and kind of chewy
BIGOS (From A Secret Family Recipe)
One 33 ounce jar of Sauerkraut
One Savoy Cabbage
Two pounds beef
Two pounds pork
One pound of “breakfast” sausage links
½ pound smoked bacon
One pound Kielbasa
One SMALL can of Tomato paste or sauce
3 to 5 Bay Leaves
salt, pepper, oil, sugar, allspice
Hi Krysia, If you add handfull of dried plums, it will make bigos devine! im not sure about allspice, we never add this to our bigos.