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Polish food in Pictures.


Bzibzioh
3 Apr 2010 #241
It's in Polish cook book I have. It's very simple: water, barley, bone, some vegetables, some podroby and voila!
plk123 8 | 4,150
3 Apr 2010 #242
yeah, krupnik's good stuff:
pgtx 30 | 3,157
3 Apr 2010 #243
some podroby

what do i ask for in a store...?
Bzibzioh
3 Apr 2010 #244
yeah, good stuff:

That krupnik I'm going to try when I'll go to Poland in June. I never had that. I had a lot of miód pitny but never krupnik.

what do i ask for in a store...?

Serca, płucka, whatever they have is good.
pgtx 30 | 3,157
3 Apr 2010 #245
Serca, płucka, whatever they have is good.

yeah.... i'll give it a try.... i'm craving ogórkowa too...
plk123 8 | 4,150
3 Apr 2010 #246
pgtx

do you gugl or bing?

netcooks.com/recipes/Soups/Barley.Soup.%28Krupnik%29.html

astray.com/recipes/?show=Krupnik%20polski%20-%20polish%20mushroom%20and%20barley%20soup
Bzibzioh
3 Apr 2010 #247
yeah.... i'll give it a try....

Oh, I forgot potatoes. Pokrojone w kostkę. Once I forgot about them and it was not good.
pgtx 30 | 3,157
3 Apr 2010 #248
do you gugl or bing?

i google... whatever that means ... ;)

i'm asking because i used to try recipes from there and it was yucky... so maybe PF members eat better... ;)

Oh, I forgot potatoes. Pokrojone w kostkę. Once I forgot about them and it was not good.

OK... do you add sliced mushrooms?
Bzibzioh
3 Apr 2010 #249
OK... do you add sliced mushrooms?

Borowiki are the best. But pieczarki will do.
pgtx 30 | 3,157
3 Apr 2010 #250
Borowiki are the best.

i'd kill for some... lol
plk123 8 | 4,150
3 Apr 2010 #251
so maybe PF members eat better... ;)

definitely do:
pgtx 30 | 3,157
3 Apr 2010 #252
that doesn't do the trick at all... lol
plk123 8 | 4,150
3 Apr 2010 #253
you ought to try it before you turn up your nose at it, missy.
George8600 10 | 637
3 Apr 2010 #254
My pierogi. Don't mind the paper plate. I boil the pierogi from the frozen state, take the soften pierogi and then saute it with chopped wild mushroom and onion in olive oil and butter. Tastes very good, and even with pepper.
jonni 16 | 2,485
3 Apr 2010 #255
That's how I do them too. I wish I knew how they cook them in my local bar - they are always shiny with fat but never stodgy or greasy.
George8600 10 | 637
3 Apr 2010 #256
It also depends the type of dough the pierogi is made of. Here in Chicago we have one of the highest quality kinds known as Kasia's. I personally think too much grease and fat is disgusting....but whatever suits you lol.
plk123 8 | 4,150
3 Apr 2010 #257
olive oil AND butter???

alexandra's pierogi are the shizit tho.
LAGirl 9 | 496
3 Apr 2010 #258
Had peirogis last night. so good. my favorite are patotes peirogi. with me living with two Polish people I have them every week.
Eurola 4 | 1,906
5 Apr 2010 #259
Straight from the Easter table today:


  • white borsch

  • mushroom stuffed eggs w/horseradish

  • vegetable salad

  • variety of cold cuts
Bzibzioh
5 Apr 2010 #260
Looks good. I like the the dish for stuffed eggs; perfect shape :)
plk123 8 | 4,150
5 Apr 2010 #261
white borscht with red sausage? that's different.. hmm
polkamaniac 1 | 482
5 Apr 2010 #262
We just had some rosół for Easter yesterday.



Bzibzioh
5 Apr 2010 #263
Why so much carrots? I can't have anything but makaron swimming there.
polkamaniac 1 | 482
5 Apr 2010 #264
It's good for you--didn't you ever hear that carrots are good for your eyesight !!!!!
Bzibzioh
5 Apr 2010 #265
I know they are healthy (did you ever see a rabbit in eyeglasses?) but they are making rosół too sweet.
f stop 25 | 2,513
6 Apr 2010 #266
It's good for you--didn't you ever hear that carrots are good for your eyesight !!!!!

It's a myth with interesting history:
snopes.com/food/ingredient/carrots.asp
Eurola 4 | 1,906
6 Apr 2010 #267
ite borscht with red sausage?

Yep, that's how we do it.


  • Galaretka anyone? :)

  • How about a beet salad?
plk123 8 | 4,150
6 Apr 2010 #268
Galaretka anyone? :)

it's been a decade at least :(
Eurola 4 | 1,906
7 Apr 2010 #269
Is this what you prefer now? :)


  • Good, ol', all american meal..
plk123 8 | 4,150
7 Apr 2010 #270
not at all but that doesn't look bad.. but i don't know how to make galaretka stuff.. maybe it hasn't been that long.. if czerwone jabluszko has it on the buffet. lol


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