The kluski recipe is flour eggs milk salt oil.
Kluski lane or kładzione.
jon357:That sounds like Kluski Sląskie,That is what I thought as well.
Kluski śląskie are made with potato starch and never go into soup.
" oh pa lah nick"
opalaniec? could be a local name. Try to google: pieróg pieczony. Here's an old Lwów (Lviv) recipe for pieróg pieczony with potato and buckwheat stuffing. Many variations are possible.
sorry, forgot to add the link, copy and paste into the bowser. It's in Polish though.