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Eating Kielbasa - how do you cook yours?


dtaylor5632 Activity: 18 / 2,025
Joined: 2 May 2009 ♂
 
13 Jul 2010  #91

are these sausages frequently used as sex toys?

They could be, between swine...;)

Seanus Activity: 15 / 19,763
Joined: 25 Dec 2007 ♂
 
13 Jul 2010  #92

I don't think women would like the smell that it left between their legs ;) :) Still, it would be an improvement for some old women ;)

Grilled sausage, yummy :)
kev410  
28 Jul 2010  #93

I came up with my own version . I cut the smoked kielbasa into 1 1/2 inch pieces. Then in a pan with little oil I lightly brown each cut side of each piece then throw in crock pot. Then in same pan add a little oil again and I pour a bag of saurkraut juices and all ,sprinkle with paprika and cook on high. Goal is to evaperate out juices until saurkraut starts popping and browning. Don't leave unattended stir often. Then I deglaze the whole mix with a can beef broth. Then dump saurkraut in with kielbasa in crock pot on low and cook covered a few hours...Delicious

if you try and like..let me know at kev410@aol.com
polkamaniac Activity: 1 / 482
Joined: 2 Aug 2009 ♂
 
20 Aug 2010  #94

Now,that I have a smoker,the best tasting kielbasa is smoked.I can now make my own fresh.
nunczka Activity: 8 / 459
Joined: 13 Sep 2008 ♂
 
5 Dec 2010  #95

Merged:Christmas is coming. Need a good fresh Polish kielbasa recipe

I no longer live in a Polish community where good kielbasa was available. I now live in Florida, and have not been able to find a good polish butcher. This xmas I am going to try to make my own. Here is what I know now as far as spices go.

Course black pepper
kosher salt
mustard seed,
touch of marjorim
Lots of garlic.

Anybody have any other suggestions?
polkamaniac Activity: 1 / 482
Joined: 2 Aug 2009 ♂
 
8 Dec 2010  #96

Here is a good one to try--------very easy and tasty.I've made it myself.

1 1/2 lb Pork loin or butt
1/2 lb Veal
Salt and pepper
1 Bud of garlic
1 ts Whole mustard seed
3 tb Water

Remove meat from bones, cut into small pieces and run
through a coarse knife of a food grinder. Add 3
tablespoons of water, pound the garlic, and add the
seasoning. Mix very thoroughly and stuff the casings.
The sausage is then ready for smoking. If you don't
have those facilities, you can boil it for 30 minutes
in rapidly boiling water, or you can place the sausage
in a baking dish, cover with cold water, and bake in a
350F oven until the water is absorbed.







Polonius3 Activity: 980 / 11,681
Joined: 11 Apr 2008 ♂
 
10 Jan 2011  #97

Merged thread:
Anybody make home-made kiełbasa?

Does anybody n PF make home-made kiełbasa? Maybe not on a daily basis but for holdiays and special occasions? If so, would you care to share yoru recipe?
polkamaniac Activity: 1 / 482
Joined: 2 Aug 2009 ♂
 
12 Jan 2011  #98

It's about that time of year when pork shanks are being delivered to the grocery stores.When they get to 79 cents a pound ,I will be making some.I use the recepie that I have posted above in my last post.
Polonius3 Activity: 980 / 11,681
Joined: 11 Apr 2008 ♂
 
12 Jan 2011  #99

I beleive the basic seasoning for the most common type of traditonal Polish kiełbasa are salt, pepper and garlic. In western Poland (Wielkopolska, Kashubia) marjoram is added.

There are of course different types including:
czosnkowa (more garlic)
kminkowa (contains caraway)
gorczycowa (with mustard seed)
krajana (chunky)
krakowska (chunky with coriander and pimento)
kabanosy (thin, dried, in sheep casing), etc.
polkamaniac Activity: 1 / 482
Joined: 2 Aug 2009 ♂
 
12 Jan 2011  #100

I make according to what we like and that is smoked and garlic .Yummy! ! !
ops  
21 Jan 2011  #101

POLISH grilled KIELBASA- the best dish in the world

saveur.com/article/kitchen/The-SAVEUR-100-Chefs-Edition
Rebirth  
22 Jun 2011  #102

Some interesting definitions of kielbasa on here.
urbandictionary.com/define.php?term=kielbasa
michalic  
24 Oct 2011  #103

I learned from my father, who learned to make sausage from my busia, who came from northern Poland and made gorczycowo style kielbasa (with mustard seed). We used to say that the recipe followed "the rule of 10."

10 pounds of pork ("Boston butt")

7 T salt
3 t pepper

7 t mustard seed
3 t crushed garlic

enough water to keep the mixture moist

makes about 10 feet of sausage

note: in today's world, you may wish to reduce the salt to 4 or 5 T
MadDog  
29 Dec 2011  #104

Kielbasa MUST be fried or grilled or it will not be good, imo. Mom used to boil it all the time. I say that method boils out the flavor. I like it with plain horseradish and Kos-KUSS-ko mustard.
Seanus Activity: 15 / 19,763
Joined: 25 Dec 2007 ♂
 
29 Dec 2011  #105

Some are ok raw :) :) Grilled or fried is best, true enough.
MadDog  
29 Dec 2011  #106

I am thinking of opening a butcher shop. My slogan would be "You can't beat my meat". What do y'all think?
Seanus Activity: 15 / 19,763
Joined: 25 Dec 2007 ♂
 
29 Dec 2011  #107

Gra słów but it works :) You might be accosted by powerful gays so be careful ;)
delphiandomine Activity: 56 / 14,763
Joined: 25 Nov 2008 ♂
 
30 Dec 2011  #108

Kos-KUSS-ko mustard.

Please, learn how to pronounce Polish properly if you're going to attempt to use it.

Kielbasa MUST be fried or grilled or it will not be good, imo.

Why don't you just use the English word when speaking English?

Kielbasa isn't a type of sausage, after all.
pam  
30 Dec 2011  #109

My slogan would be "You can't beat my meat". What do y'all think?

know what i would be thinking...lol!
Dziedzic Activity: 3 / 44
Joined: 30 Jan 2008 ♂
 
7 Mar 2012  #110

I really dislike poorly made polish sausage. Often it is greasy and has no garlic.

ps- Krawkowska cant be that much different to make. Its more of a lunch meat though.
rumanu Activity: 2 / 15
Joined: 11 Apr 2007 ♂
 
31 May 2016  #111

Looking for some help, trying to differentiate what types/regional versions of kiełbasa are good for grilling and what types are good as a cold cut. A list of all the different types of kielbasy would be great!

EG:

Kiełbasa ¦l±ska -grill
Kielbasa Żywiecka - cold cut
Kielbasa Toruńska - grill?
Kielbasa Krakowska- cold cut
etc......
dziękuje!
Dougpol1 Activity: 19 / 1,596
Joined: 26 Jan 2014 ♂
 
31 May 2016  #112

types/regional versions of kiełbasa are good for grilling

Just fly to Britain and get some sausages. Any sausages. Great for grilling. Better than anything Polish, especially the beef sausages.
Historically, as you would know, Polish pork when locally killed and cured, was the business, but the EU "put a stop" to that:)

I remember Sopocka as late as 1994 being absolutely world beating sliced tucker.

Now it is (expensive) tasteless turgid rubbish IMO.

PS Kaszanka fits the bill very well though:)
Mr Wiech Activity: 2 / 43
Joined: 23 May 2016 ♂
 
31 May 2016  #113

and get some sausages. Any sausages. Great for grilling. Better than anything Polish

There're sausages and there're kiełbasa.

Now it is (expensive) tasteless turgid rubbish IMO.

Try kiełbasa szlachecka not for grilling mind you.
Dougpol1 Activity: 19 / 1,596
Joined: 26 Jan 2014 ♂
 
31 May 2016  #114

Kielbasa Toruńska - grill?

Seriously though, Podwawelska - available everywhere - is great when stuck on the skewer with onions.

kiełbasa szlachecka

Don't know that one. Will give it a go.
Cardno85 Activity: 31 / 955
Joined: 11 Jul 2008 ♂
 
11 Sep 2016  #115

Newark airport

Well known source of all Kielbasa...




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Eating Kielbasa - how do you cook yours?
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