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Cooking Polish kiszka



Polski Syn    
10 Sep 2016  #91

I buy Kowalski kiszka. I used to cut it into 1" slices and fry it in oil until it had a crust on it. Today I cut it up and remove the skin and throw it in the microwave. It's already cooked, so I'm just heating it up.


Jacobspapa    
5 Apr 2017  #92

Growing up in Detroit in the 1950's...I remember my mother would fry with a little oil and chop small pieces of onion....served like a hash...topped with green peas and fresh rye bread from the corner bakery...those were the days.




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