The BEST Guide to POLAND
Unanswered [5]  |  Archives [1] 
Witamy, Guest  |  Members
Home / Food   92

Cooking Polish kiszka

Polski Syn    
10 Sep 2016  #91

I buy Kowalski kiszka. I used to cut it into 1" slices and fry it in oil until it had a crust on it. Today I cut it up and remove the skin and throw it in the microwave. It's already cooked, so I'm just heating it up.

5 Apr 2017  #92

Growing up in Detroit in the 1950's...I remember my mother would fry with a little oil and chop small pieces of onion....served like a hash...topped with green peas and fresh rye bread from the corner bakery...those were the days.

Home / Food / Cooking Polish kiszka
Click this icon to move up back to the quoted message. Bold Italic [quote]

To post as Guest, enter a temporary and unique username or login and post as a member.