No comforts there.
I was under the impression you you have found a lot of comfort in Poland;).
Anyways, I have a huge headache and I cannot sleep. Therefore I decided to write down my x-mas Eve meal plan:
1. Borsch- this time it has to be a vegetarian one since the tradition calls for it:
Beets, some dried mushroom, good veggie stock, lemon juice and viola.
2. sour kraut and pea soup:
Peas, sour kraut (both have to be cooked separately), some fried onions and sour cream
3. mushroom soup: dried mushrooms, veggie stock, garlic, spices, fried onions, a dash of sour cream
4. herrings in sour cream and mustard sauce
5. salt baked fish - no carp in jelly for me!!!!! Place plenty of salt in the baking dish, place the fish, cover with salt and bake for 30 minutes - easy
7. garlic (that is right - there has to be raw garlic on the table according to my family tradition)
8. kutia:
cooked wheat, raisins, honey, poppy seed, nuts - mix it all and serve it chilled
9. maybe pierogies with sour kraut and mushroom - I will see
10. have no idea yet
11. hmmmmm....
12. can somebody help me here?
deserts: mentioned kutia, ginger bread cookies with molasses (Canadian influence), poppy seed cake, honey cake, cheesecake.