Except for trout, I get the impression that Brits in general go mainly for salmon, cod, sole, flounder, halibut, herring and suchlike. Not only carp, bream, tench, roach, bleak, etc. but even pike, perch and pike-perch seem to be looked down on.
Any reason for this?
In the Great Lakes area, walleye (pike-perch), perch and whitefish are among the most popular and best-eating species.
Any reason for this?
In the Great Lakes area, walleye (pike-perch), perch and whitefish are among the most popular and best-eating species.