Yes, it is possible that Lithuanians brought cevapcici to Balkans as they ruled there 400 years. lol
stop these nonsenses. Its nice that Poles tolerate Turks on this forum and you should reward them with your silence from time to time.
so called "skinless sausages" as you can found in Wikipedia about them are something usual in Europe since time immemorial. But, it is said that best example of "skinless sausages" was spread from Balkan all around Europe and Turks (who were on the level of wild horde when arrived on this continent) for sure didn`t invent them. Still, we can say that there is some parallelism between European/South Slavic "skinless sausages" with those that are usual in Arabic (so not Turkey but Arabic world!) world but, it doesn`t meant that those variations influenced each other.
Anyway, if we insist to investigate origin of European `cevepcici` we would have to admit that inventors were South Slavs and that Serbs played major role. Most of sources point in this direction and on medieval Serbian light cavalry (Racowie) warriors as responsible for spreading it all around Slavic world and Europe.
From Wikipedia about
Ćevapèićien.wikipedia.org/wiki/%C4%86evap%C4%8Di%C4%87i
Etymology
The word comes from the Serbian cev, meaning ``cylinder`` in English, with the South Slavic diminutive ending -èići (Croatian, Bosnian: ćevapèići/ćevapi; Serbian: Ћевапчићи/Ћевапи, ćevapèići/ćevapi; Macedonian: Ќебапи, kjebapi; Bulgarian: Кебабчета, kebabcheta Slovene: èevapèièi, Czech: èevapèièi, èevabèièi).
As we can see from Wikipedia, name of `cevapcici` naturally coming from the cylindrical (CEV- cylinder in Eng.) form of minced meat that is used. Diminutive ending -èići is also domestic- Serbian/South Slavic.
So, nothing Turkish here. We can only say /as some sources confirms/ that after Turkish conquest on Serbian lands on Balkan during middle ages, Turks learned about `cevapcici` and as we can see, due to love for the taste of the food started even to believe that they invented `cevapcici`.
Cevapcici as unique form of European "skinless sausages" are obvious South Slavic and Serbian invention.