Food / Recipe for babka? [5]

Can? that's first mistake, buy them loose and grind at least 3 times, it will take a long time all together 3 days and then it will be soft. also, keep wrapped up in paper like wraps that way it willl stasy fresh for long, I'm not a cook but that is how much I remember of the preparation; last time I saw it prepared was some 6 years ago.

Food / Borscht - Zurek / Bialy barszcz recipe [153]


Zurek, for the past few years it's been zurek for me. I don't remember the last I had bialy barszcz. I agree about the Knorr and Winiary soups but there are the better ones and the worse ones. I usually buy the ones in the 2 litre box and they taste fine I don't even look for the brand or anything else. However, I miss the home cooked ones. I don't remember ever eating zurek home made but barszcz for sure, the best zurek I ate was at a small restaurant, not evemn a restaurant more like bacowka, it was a country zurek and was the best.