klingj
13 Apr 2011
Food / YOUR FAVOURITE POLISH EASTER FOODS? [23]
My ex-husband's grandmother used to make what she called scholda (not the correct way to spell this but that is what it sounded like) for Easter. You wrap the ham, kielbasa and sometimes the uncooked eggs inside homemade bread dough and bake it together. When you slice it you get a piece of ham, kielbasa and bread together. The bread is very moist with the ham juices. I have continued this tradition but have never heard of anyone else that does. Can anyone shed some light on this tradition?
Thank you.
My ex-husband's grandmother used to make what she called scholda (not the correct way to spell this but that is what it sounded like) for Easter. You wrap the ham, kielbasa and sometimes the uncooked eggs inside homemade bread dough and bake it together. When you slice it you get a piece of ham, kielbasa and bread together. The bread is very moist with the ham juices. I have continued this tradition but have never heard of anyone else that does. Can anyone shed some light on this tradition?
Thank you.