USA, Canada /
Why are Polish restaurants not successful in the USA? [698]
Althought offering to suspend me today for someting I wrote two days ago, as you did at the top of this page, doesn't attest to your alacrity as a moderator.
I thought it was a pretty decent offer.
The restaurant whose menu I cited is very successful and so perhaps the answer to this thread's query is that Polish restaurants in the USA should serve the richer more elaborate dishes from Poland's culinary tradition and thus be successful and forgo offering the bland items that you claim are typical.
I'm sure it's successful, they have managed to put a nice twist on bland staples and come up with food of their own.
Since Poland's economy is growing you can expect to see a stepped up revival of manor cuisine in Poland herself as more well off Poles decide to get in touch with their nation's rich culinary legacy as we members of Polonia do here in Southern California at Warszawa restaurant.
Doubt it. Maybe fusion places will pull in Poles. The "traditional" Polish restaurants are usually packed with tourists. Poles are more likely to be found at a Greek or Italian place than a "traditional" Polish restaurant.