dave73
6 Sep 2011
USA, Canada / Why are Polish restaurants not successful in the USA? [698]
It's been a while since I commented on this board. It's already been covered that the Chicago market has the largest Polish population outside of Poland. There are plenty of Polish restaurants in the market, with some of them being buffets. Czervone Jabłuszko is in Chicago's Avondale & Forest Glen neighborhoods, & doing well. Jolly Inn in Chicago, & Sawa's Old Warsaw in Broadview also doing well. Warsaw Inn in Lynwood, IL has been open for 31 years. I recently got a chance to try Out Warsaw Inn, & I find the food great. Certain foods have already been incorporated into American Cuisine (part of the reason it's not as popular in most parts of the USA), but some foods are considered Polish, like Pierogi & Kielbasa. Warsaw Inn is not cheap, as they charge $12.95 on Tuesday - Thursday & $13.95 on Friday, Saturday, & Sunday, & only open for dinner. Almost all the food is made from scratch, which is the reason they charge more, but worth it. I find that I am full longer when I eat Polish food than when I eat most American food. Even Warsaw Inn's desserts are home made. Recently in Dyer Indiana, some Polish immigrants decided to open a deli in one store front, & a small buffet restaurant next door, & both are open 7 days a week. The deli is called Taste of Poland, selling various Polish foods, along with some packaged imported food. The buffet restaurant is simply called Polish Buffet. It's done well so far. If this place is successful, maybe other polish businesses might open, as Polish immigrants are rediscovering NW Indiana(another topic). Anyway, Polish Buffet has a smaller selection than Warsaw Inn, but open for lunch. From 11:30am - 4pm, the lunch buffet costs $10.99 (lunch is also available on Sunday) & from 4 - 8pm, dinner is $13.95 (beverage included in the price for both lunch & dinner). Carry out is $6.50 a pound, but certain foods like kielbasa & pierogi, they recommend the larger quantities be ordered from the deli, due to preparation times to make certain items. Pierogi (potato & cheddar, sauerkraut, & meat), potato pancakes, & blintzes are polish foods found at most Polish restaurants. Chicken, mashed potatoes, chicken noodle soup, & some other foods I don't remember off-hand are made Polish style. Polish Buffet has potential. Only time will tell if business will stay steady to keep it open. I hope that if they become profitable, that they look to expand the restaurant, & add more food to the buffet.
It's been a while since I commented on this board. It's already been covered that the Chicago market has the largest Polish population outside of Poland. There are plenty of Polish restaurants in the market, with some of them being buffets. Czervone Jabłuszko is in Chicago's Avondale & Forest Glen neighborhoods, & doing well. Jolly Inn in Chicago, & Sawa's Old Warsaw in Broadview also doing well. Warsaw Inn in Lynwood, IL has been open for 31 years. I recently got a chance to try Out Warsaw Inn, & I find the food great. Certain foods have already been incorporated into American Cuisine (part of the reason it's not as popular in most parts of the USA), but some foods are considered Polish, like Pierogi & Kielbasa. Warsaw Inn is not cheap, as they charge $12.95 on Tuesday - Thursday & $13.95 on Friday, Saturday, & Sunday, & only open for dinner. Almost all the food is made from scratch, which is the reason they charge more, but worth it. I find that I am full longer when I eat Polish food than when I eat most American food. Even Warsaw Inn's desserts are home made. Recently in Dyer Indiana, some Polish immigrants decided to open a deli in one store front, & a small buffet restaurant next door, & both are open 7 days a week. The deli is called Taste of Poland, selling various Polish foods, along with some packaged imported food. The buffet restaurant is simply called Polish Buffet. It's done well so far. If this place is successful, maybe other polish businesses might open, as Polish immigrants are rediscovering NW Indiana(another topic). Anyway, Polish Buffet has a smaller selection than Warsaw Inn, but open for lunch. From 11:30am - 4pm, the lunch buffet costs $10.99 (lunch is also available on Sunday) & from 4 - 8pm, dinner is $13.95 (beverage included in the price for both lunch & dinner). Carry out is $6.50 a pound, but certain foods like kielbasa & pierogi, they recommend the larger quantities be ordered from the deli, due to preparation times to make certain items. Pierogi (potato & cheddar, sauerkraut, & meat), potato pancakes, & blintzes are polish foods found at most Polish restaurants. Chicken, mashed potatoes, chicken noodle soup, & some other foods I don't remember off-hand are made Polish style. Polish Buffet has potential. Only time will tell if business will stay steady to keep it open. I hope that if they become profitable, that they look to expand the restaurant, & add more food to the buffet.