Dianka
24 Jan 2009
Food / Kopytka, pyzy, kluski [60]
I watched my grandma, Babcia, make these many times when I was little but I couldn't remember what it was called and was unclear on the ingredients. Sometimes she made them exactly as you described but other times she fried them in oil (I think after the second rising when they were formed in balls) and when they were still hot and greasy she poured sugar on them. Not exactly health food but she did live until she was 99 1/2 years old (almost made sto lat). Thanks for bringing back this recipe to me and all the lovely memories involved. Diana
It's called "kluski na parze" or buchty.
I watched my grandma, Babcia, make these many times when I was little but I couldn't remember what it was called and was unclear on the ingredients. Sometimes she made them exactly as you described but other times she fried them in oil (I think after the second rising when they were formed in balls) and when they were still hot and greasy she poured sugar on them. Not exactly health food but she did live until she was 99 1/2 years old (almost made sto lat). Thanks for bringing back this recipe to me and all the lovely memories involved. Diana