Ignac
12 Apr 2009
Food / WHAT DID YOU EAT FOR POLISH EASTER TODAY? [45]
White Borscht, hard boiled eggs , fresh horse radish, Jewish rye bread.
Pierogi, Baked kielbasa, szynka, kapusta with fresh sausage , mashed potatoes, lima beans in sauce
Babka, makowiec
New York State ROSE wine (BURP)
White Borscht, hard boiled eggs , fresh horse radish, Jewish rye bread.
Pierogi, Baked kielbasa, szynka, kapusta with fresh sausage , mashed potatoes, lima beans in sauce
Babka, makowiec
New York State ROSE wine (BURP)