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Posts by Zosiaprucha  

Joined: 1 Dec 2008 / Female ♀
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From: USA
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Zosiaprucha   
11 Dec 2008
Food / Eating Kielbasa - how do you cook yours? [119]

I live America, but I make my own kielbasa at least every Christmas and Easter.

We too, only use pork shoulder or a pork butt. We season it with, 1/4 ground pepper and salt, mustard seed, lots of fresh garlic, marjoram and ice water.

This year we added a little prague powder. This is supposed to keep botulism down..Up to now we never had trouble. but a butcher told us to use it.