goodlook
10 Jun 2008
Food / Bread Baking in Poland [65]
When I’m abroad what I miss is the polish bread. So, I sometimes make bread in the similar way like you do, annab. But, I think that you forgot about one very important ingredient – that is yeast. We can mix it together with some sugar what boots yeast’s work. It’s essential, otherwise bread will be flat.
Another suggestion will be keeping in jar some bread dough as a starter for next time.
*Wholegrain Rye Polish Bread Recipe*
When I’m abroad what I miss is the polish bread. So, I sometimes make bread in the similar way like you do, annab. But, I think that you forgot about one very important ingredient – that is yeast. We can mix it together with some sugar what boots yeast’s work. It’s essential, otherwise bread will be flat.
Another suggestion will be keeping in jar some bread dough as a starter for next time.