anita
9 Apr 2008
Food / Cooking Polish kiszka [99]
another good way is to fry some onions and the sausage after you take the casing off and then add a can of pork and beans. it is really good that way.
another good way is to fry some onions and the sausage after you take the casing off and then add a can of pork and beans. it is really good that way.