stoimislaw
29 Mar 2013
Food / Borscht - Zurek / Bialy barszcz recipe [153]
Zurek, for the past few years it's been zurek for me. I don't remember the last I had bialy barszcz. I agree about the Knorr and Winiary soups but there are the better ones and the worse ones. I usually buy the ones in the 2 litre box and they taste fine I don't even look for the brand or anything else. However, I miss the home cooked ones. I don't remember ever eating zurek home made but barszcz for sure, the best zurek I ate was at a small restaurant, not evemn a restaurant more like bacowka, it was a country zurek and was the best.
What is your family's tradition for Easter breakfast: zurek or bialy barszcz?Both are now available as dry soup powders from Knorr and Winiary, but needless to say theyboth taste like...well, dry soup-powder soups.
Zurek, for the past few years it's been zurek for me. I don't remember the last I had bialy barszcz. I agree about the Knorr and Winiary soups but there are the better ones and the worse ones. I usually buy the ones in the 2 litre box and they taste fine I don't even look for the brand or anything else. However, I miss the home cooked ones. I don't remember ever eating zurek home made but barszcz for sure, the best zurek I ate was at a small restaurant, not evemn a restaurant more like bacowka, it was a country zurek and was the best.