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Posts by Gazza4354  

Joined: 21 Sep 2010 / Male ♂
Last Post: -
Threads: Total: 1 / In This Archive: 1
Posts: Total: 3 / In This Archive: 3
From: England, Manchester
Speaks Polish?: No
Interests: Football, Snooker/Pool, Chess, Cooking

Displayed posts: 4
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Gazza4354   
21 Sep 2010
Food / I have a Polish couple coming over for afew days and would like to cook for them. [93]

Hi,

I have a Polish couple coming over for a few days when Lech play Manchester City on the 21st October and would like to cook for them. I have looked on the internet and have seen that Bigos is the national dish so I might do that was just wanting some helpful feedback so it will be a nice surprise for them before they go off to the game.

Any input is welcome and thank you.

Regards,
Gary.
Gazza4354   
21 Sep 2010
Food / I have a Polish couple coming over for afew days and would like to cook for them. [93]

Thanks for the reply.

What would you recommend? As I don't want to ask them I would like it to be a surprise for them. There are some nice recipes on here that are making my mouth water :).

I understand what you mean about bigos I have seen quite alot of different variations while searching.

Gary.
Gazza4354   
22 Sep 2010
Food / I have a Polish couple coming over for afew days and would like to cook for them. [93]

I like gammon with chips and mushy peas as well so I might go down that road. There is a nice butchers that I go to so might get some gammon steaks from there.

How about a nice barbeque.????I don't know anyone that doesn't enjoy a good steak or hamburger or sausage done on the grill.

Good idea but like you say depending on the weather well they are down for a long weekend so hopefully one day might be nice but as everyone knows the English weather isn't very good.

nah, get some good bangers and smashed peas.. maybe even haggis.. these are similar to PL food but different still... grilling is always good..

I like haggis it's a nice dish. Bangers and mash with mushy peas you can't go wrong :).

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On the fish side of things I was thinking of sea bass with rosemary potatoes with a nice bottle of wine.