kasiaG123
11 Nov 2009
USA, Canada / Where to buy Polish food in New Jersey? [157]
Hi everyone
Don`t forget about "Piast" in Maplewood :)
Phone (973) 761-1413
1899 Springfield Ave, Maplewood, NJ 07040
Cross Streets: Near the intersection of Springfield Ave and Park Ave
Read about "Piast" in New York Times:
''Almost all of the meats, those 16 varieties of kielbasa included, are prepared and smoked in Piast’s own smokehouses, two of which are in the Maplewood location. The Rybak family, including Henry Rybak, Mr. Rybak’s father and the founder of the Piast enterprise, owns three stores, the Maplewood location being the first. The other two are in Garfield.''
''Kielbasa, a variety of hams, bacon and even beef jerky all come out of Piast’s smokehouses. Mr. Rybak introduced beef jerky, made from certified Angus beef, to his assortment two years ago in an effort to reach out to his non-Polish customer base.''
Kasia :)
Hi everyone
Don`t forget about "Piast" in Maplewood :)
Phone (973) 761-1413
1899 Springfield Ave, Maplewood, NJ 07040
Cross Streets: Near the intersection of Springfield Ave and Park Ave
Read about "Piast" in New York Times:
''Almost all of the meats, those 16 varieties of kielbasa included, are prepared and smoked in Piast’s own smokehouses, two of which are in the Maplewood location. The Rybak family, including Henry Rybak, Mr. Rybak’s father and the founder of the Piast enterprise, owns three stores, the Maplewood location being the first. The other two are in Garfield.''
''Kielbasa, a variety of hams, bacon and even beef jerky all come out of Piast’s smokehouses. Mr. Rybak introduced beef jerky, made from certified Angus beef, to his assortment two years ago in an effort to reach out to his non-Polish customer base.''
Kasia :)