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Posts by koziolek  

Joined: 16 Nov 2008 / Male ♂
Last Post: 11 Apr 2009
Threads: Total: 2 / In This Archive: 0
Posts: Total: 31 / In This Archive: 4
From: Country or city? I definately prefer the country.
Speaks Polish?: Just a wee bit
Interests: Grass, lady goats and not getting my head stuck in wire fences.

Displayed posts: 4
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koziolek   
16 Nov 2008
Food / Barszcz czerwony recipe (Beetroot Soup) [48]

Yeast? Will any yeast do the trick? Is ten days really necessary? If it can be a little volatile, I suppose a large container may be a good idea.

1 small cellery root

A very ugly, but a very good and underrated vegetable.

saurekraut juice

Juice?
koziolek   
17 Nov 2008
Off-Topic / PF - The Omnibus Edition [1502]

Thanks, Szarlotka, for an interesting, witty, touching and heartfelt read. Very few people are ever so lucky to know a chap like your late friend. May he live on in your heart and the hearts of those who he must have meant so much to.

One question about your style of prose: did you ever listen to a radio programme called "Home Truths"?
koziolek   
3 Mar 2009
Food / Barszcz czerwony recipe (Beetroot Soup) [48]

5 medium size beetroots

All I need is some carrots, some parsley root and some sauerkraut juice.

The only troubles are that I don't think the parsley I see in the greengrocer's has roots attached (or should I look in the herbs and spices section?) and that, although I have an unopened jar of sauerkraut knocking around somewhere, I'm not sure what the juice is supposed to be. Will this be obvious when I open the jar or will I be even more confused.

Stupid goat will probably try to eat the lid off the sauerkraut jar.