Food / Cooking Polish kiszka [99]

I placed in on a foil pan on a grill and let it cook up, turning for about 20 minutes. The skin will burst, but if you handle it carefully, it will remain together.

Food / Polish Herring Appetizer [21]

thank you all for your comments, even the mean and cruel comments, you cannot change, don't change, stay the way you are.

Here in New York, I ended up buying Vita herring in a jar, tasty bits in wine sauce.
I drained the sauce.
Put the herring bits in a big bowl.
Mixed in one cup sour cream, one cup mayo.
Added one thinly sliced onion.
Added 1 cup finely chopped dill.
Added 3 tsp of capers, salt, pepper.
Thats going to marinate in the fridge till midnight.
Bought some rye crackers, going to eat the cold delicious herring with on the crackers with some vodka.

Now you know its a lucky thing for Polish people to eat some herring immediately after midnight tonight. We need all the money and health we can get. Happy New Year, its 4 hours till midnight, I'm drinking now.