Food /
POLISH RECIPES! [287]
Don't know what you call the rolled meat in Polish but I have had and made the German version Rouladen and the Italian version called Braciole. Both excellent. I am guessing the rouladen may come closer to the Polish version. flank steaks spread with some mustard, onion, pickle and bacon, rolled then browned in a pan. Served with maybe potaotoe dumplings and gravy and some nice fresh geen beans. The Braciole is pork steaks (thin) spread with parmesan cheese, parsley, seasoning and rolled and then gently browned and finished by throwing in tomato sauce (the sauce you make for pasta)