MyPolonia
26 Jun 2008
Food / POLISH RECIPES! [287]
There are two recipes that people usually interchange/ confuse names.
1) Kapusta- Cabbage stew
Usually this recipe is lighter in color, less meat. Diced tomatoes can be included for taste if one wishes to.
Here is one recipe:
mypolonia/groups/forum/posts/id_20
2) Bigos- Hunters stew
This recipe is darker in color, has much more meat than kapusta recipe. Truly original recipes are cooked, stewed over couple of days.
Here is one recipe:
mypolonia/groups/forum/posts/id_21
There are two recipes that people usually interchange/ confuse names.
1) Kapusta- Cabbage stew
Usually this recipe is lighter in color, less meat. Diced tomatoes can be included for taste if one wishes to.
Here is one recipe:
mypolonia/groups/forum/posts/id_20
2) Bigos- Hunters stew
This recipe is darker in color, has much more meat than kapusta recipe. Truly original recipes are cooked, stewed over couple of days.
Here is one recipe:
mypolonia/groups/forum/posts/id_21