Lyzko
26 Apr 2017
Food / Making American cheeses (Polish and EU ones are terrible!) [100]
Of course, at specialty stores and high-priced eateries, one can get anything of stellar quality as good as anywhere in Europe, but this is the exception, not the rule. Since I luckily have a choice, why in the world would I waste my money on Velveeta when some tasty imported Camembert or Gouda is readily available??
Some California wines however, do measure up to the best of the Rhone, I'm told:-)
Of course, at specialty stores and high-priced eateries, one can get anything of stellar quality as good as anywhere in Europe, but this is the exception, not the rule. Since I luckily have a choice, why in the world would I waste my money on Velveeta when some tasty imported Camembert or Gouda is readily available??
Some California wines however, do measure up to the best of the Rhone, I'm told:-)